Key Features
✔ Perfect Sauce Absorption – Ridged penne shape holds sauces beautifully
✔ Ideal Texture – Firm yet tender for an al dente bite
✔ Quick & Easy Cooking – Ready in just 7-9 minutes
✔ Versatile Pasta – Suitable for creamy, tomato-based, and baked pasta dishes
✔ No Artificial Additives – Naturally made with no preservatives or maida
Product Description
Experience the versatility and authentic taste of Golda Penne Rigate Pasta (500g). Made from premium durum wheat semolina, this pasta offers a firm texture and rich flavor, making it ideal for absorbing and holding onto your favorite sauces. Whether you’re preparing a classic Penne Arrabbiata, creamy Alfredo, or a cheesy baked pasta, Golda Penne Rigate ensures a satisfying and flavorful meal every time. With a quick cooking time of just 7-9 minutes, it’s the perfect choice for busy kitchens and pasta lovers alike.
Why Choose Golda Penne Rigate Pasta?
02. Perfectly Shaped for Sauces – Ridges and tube design enhance flavor absorption
03. Easy to Cook – Cooks quickly and retains an al dente texture
04. Great for Multiple Dishes – Works well in traditional and modern recipes
05. No Preservatives or Additives – A healthier choice for pasta lovers
Usage & Applications
01. Classic Pasta Dishes – Ideal for Penne Arrabbiata, Alfredo, Pesto, and Carbonara
02. Baked Pasta Recipes – Perfect for cheesy casseroles and oven-baked dishes
03. Cold Pasta Salads – Toss with fresh vegetables, olive oil, and seasonings
04. Quick & Easy Meals – Pair with grilled chicken, seafood, or sautéed veggies
Cooking Instructions
01. Bring 5 liters of salted water to a boil for 500g of pasta.
02. Add pasta to boiling water and stir occasionally.
03. Cook for 7-9 minutes, then drain and mix with your favorite sauce.
Storage Instructions
01. Store in a cool, dry place, away from direct sunlight.
02. Keep the pack sealed tightly after opening to maintain freshness.
Enjoy a Perfectly Crafted Pasta Dish with Golda Penne Rigate!
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